Next Restaurant Menu (Update 2025)
Welcome to Next Restaurant, a culinary gem nestled in Chicago's vibrant Fulton Market. This innovative dining experience redefines what it means to savor New American cuisine with its ever-evolving menus that pay tribute to various culinary themes and legendary chefs.
At Next, each dish is a narrative, offering a multisensory journey through exceptional flavors and artistic presentations. Highlights from the menu include the Braised Beef Cheese Curry, enriched with coconut and lemongrass, and Wild Catfish braised to perfection in caramel sauce. The creativity doesn't stop there—each course, from the Sweet Shrimp to the Caramel Sticky Rice, invites diners to explore bold flavors meticulously crafted by Chef Grant Achatz and his team.
The atmosphere is equally inviting, marrying chic decor with attentive, professional service. Each visit promises a unique experience, leaving diners eagerly anticipating what Chef Achatz will create next.
Main
Roasted Banana
fried garlic, pickled shallot, cilantro blooms
Prawn Cake
white pepper, coriander, lime zest
Sweet Shrimp
raw garlic, mint, bird chilis
Fermented Sausage
peanut, galangal, grilled scallion
Steamed Bun
beech mushroom, green curry
Hot & Sour Broth
with pork belly, tomato and kaffir lime
Salted Duck Egg
with green mango and white radish. chili, shallot, garlic. pickled fruits and vegetables with basil. chili, shallot, garlic.
Wild Catfish
braised in caramel sauce with celery and coriander root
Braised Beef Cheese
curry of peanut, nutmeg, coconut and lemongrass
Clear Juice Of Watermelon And Lemongrass
Coconut, Corn, Egg And Licorice
Caramel Sticky Rice
with sesame seed